Scarsdale Deviled Shrimp

Scarsdale Deviled ShrimpIngredients:

  • 5 jumbo (or 7 large) uncooked shrimp, peeled and deveined
  • 2 tbs. dry white wine
  • 1 tbs. Dijon mustard
  • 1 clove garlic, crushed
  • 1/4 cup diced onion
  • Salt and pepper to taste
  • 1 small whole tomato (peeled)
  • 1/4 cup chopped parsley

Directions:

Coat a skillet with no-stick vegetable spray.

Heat and add shrimp, sautéing on each side for 2 minutes. Add wine, mustard, garlic, onion and
seasonings.

Cover and Cook at medium heat for 10 minutes. Add tomato, breaking it up with a fork.

Mix all together, cover again, and cook 10 minutes longer. Add parsley and serve immediately.

Serves One.

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