Month: July 2018

  • Scarsdale Diet Vegetarian Eggplant Parmesan Recipe

    Ingredients: 1 medium eggplant, cut into 1/4 inch slices 10 to 12 ounces tomato sauce 2 tsp. chopped parsley 2 tsp. chopped chives (or 1 tsp. grated onion) 4 tbs. grated Parmesan cheese 1 tsp. garlic salt Shake of Pepper 1 tsp. crushed oregano 3 oz part-skim Mozzarella cheese, cut into 8 to 10 thin…

  • Scarsdale Diet Vegetarian Stuffed Tomato Recipe

    Ingredients: 2 large tomatoes 1/2 cup rice 1/2 cup shredded American cheese salt and pepper to taste Directions: Cut 1/2 inch off the tops off each tomato. Scoop out some of the tomato pulp, leaving about a 3/4 inch thick shell. Mix other ingredients together and pack lightly into tomato shells, saving a little cheese…

  • Scarsdale Diet Vegetarian Acorn Squash Recipe

    Ingredients: 1 acorn squash 1/2 tsp. salt 1 medium apple, chopped 1/2 tsp. lemon juice 5 whole pecans or walnuts, chopped 1 pecan or walnut, halved 1 tsp. artificial brown sugar sweetener Directions: Preheat oven to 400 degrees. Cut acorn squash into halves lengthwise and scrape out seeds and fiber. Place halves in baking pan…