Ingredients:

• 5 jumbo (or 7 large) uncooked shrimp, peeled and deveined
• 2 tbs. dry white wine
• 1 tbs. Dijon mustard
• 1 clove garlic, crushed
• 1/4 cup diced onion
• Salt and pepper to taste
• 1 small whole tomato (peeled)
• 1/4 cup chopped parsley

Directions:

Coat a skillet with no-stick vegetable spray.

Heat and add shrimp, sautéing on each side for 2 minutes. Add wine, mustard, garlic, onion and
seasonings.

Cover and Cook at medium heat for 10 minutes. Add tomato, breaking it up with a fork.

Mix all together, cover again, and cook 10 minutes longer. Add parsley and serve immediately.

Serves One.