Scarsdale Diet Vegetarian Ratatouille Recipe

Vegetarian Ratatouille RecipeIngredients:

  • 2 medium onions, sliced thin
  • 2 medium green peppers, sliced thin
  • 1 large clove garlic, crushed
  • 1 medium eggplant, peeled and cut into 3/4 inch cubes
  • 2 medium zucchini, cut crosswise into 1/4 inch slices
  • 5 medium tomatoes, peeled and chopped
  • 2 tsp. salt
  • Pepper to taste
  • 1/2 cup sliced pimento stuffed olives

Directions:

Coat heavy saucepan with no-stick vegetable spray.
Saut onions, green peppers, and garlic until onions are slightly cooked.
Add all other ingredients except parsley & olives, cover and simmer 25 to 30 minutes until
vegetables are crisp but tender. Stir in parsley and cook 5 to 10 minutes longer, until mixture
reaches thickness you like, stirring occasionally. Add olives. Serve hot or chilled. Serves 4 to 6.

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